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The Freshness Advantage: How Mentos Is Building Relevance in a Changing African Confectionery Market
For an industry built around small pleasures, the confectionery market is undergoing a significant transformation. Consumers are becoming more deliberate about what they buy, where they buy it and what they expect from the brands they choose.
South Africa Restaurant Awards 2026 Announces Nominees for Its Third Annual Celebration of Culinary Excellence
The South Africa Restaurant Awards has officially unveiled the nominees for its third annual ceremony, set for 25 May 2026 at Hotel Sky Sandton — with voting open to the public from 13 April to 20 May 2026.
Ayanda G Thabethe Graces the Cover of Republic Africa March 2026 in a Defining Moment for Modern African Excellence
The March 2026 issue of Republic Africa delivers a cultural statement with Ayanda G Thabethe front and centre — a powerful, elegant and unapologetically African showcase of ambition, influence and refinement.
Courage, Confidence and Compassion — The Ayanda G. Thabethe Story
From Miss South Africa runner-up to model, presenter and advocate — Ayanda G. Thabethe on purpose, authenticity, and the quiet strength of showing up. By Duru Tahir & Unako Giwu.
REPUBLIC Africa Powers This Year’s NITA 2025 Expansion
Republic Africa champions innovation by powering the NITA — National Innovation & Technology Awards — which arrives at Heartfelt Arena, Pretoria on 3 May 2025, marking the event’s first edition on African soil.
Courage, Confidence and Compassion: The Leadership Africa Needs
Courage, confidence and compassion — three qualities that, taken together, describe the kind of leadership the continent most needs and most rewards.